Wailua Wheat Ale: A Sign of Summer

The Back Story:

Everyone has their own triggers to make them officially recognize when winter ends and spring begins. Maybe it’s the first Sweet William planted in April, gambling against the chance of a late-season frost. Maybe it’s the first time you look outside before work and trade in your khakis for a pair of shorts, even if it’s not quite casual Friday.

Maybe it’s simply the first time you break a sweat while walking around outside and have those first pinings for sand and surf.

Regardless, as seasons change, so do tastes. We spend less time in front of fires, whether real or simulated, with our GSM blends and Chardonnays, and migrate to the porches, pouring Pinot Noirs and Gewurztraminers. Whatever habits we happily indulge in during the winter months are slowly replaced by equally enjoyable and possibly ill-advised vices inspired by the warmer months.

For me, my wine drinking habits are the first to change. I always go through a period of three to four weeks where I just have no compulsion to put red wine to my lips. It literally takes several bottles of even the most disappointing white wine before I want to see a Carignan or Merlot placed before me. All the meanwhile, I’ll happily toss back the most opaque, dark-as-night black ales and mocha stouts. At some point, probably the first time I attempt to engage in an athletic activity while sipping on said beers, I’ll have a change of heart (and stomach) for some lighter fare.

Enter Wailua Wheat. Brewed and bottled in the heart of Hawai’i Island’s Kailua by the Kona Brewing Company, this beer pulls off a feat that few alcoholic beverages achieve. Let’s face it: if you made a Venn Diagram of delicious beers versus refreshing beers, it would look something like this:

Venn diagram of beer

If you’re looking for a beer that strikes a nice balance between being drinkable and being drinkable when you’re actually thirsty, your options are fairly limited. Do I think Wailua Wheat fits the bill? You already know the answer to that question.

The Results:

Wailua Wheat Ale PourThe appearance of the beer is rather pale and golden, similar to a Belgian-style ale, but with a very strong orange cloudiness that becomes apparent as light refracts through. Head retention is fairly minimal, especially for a wheat beer.

The nose of the beer is a sweet and very ripe citrus, reminiscent of its passion fruit along with a note of sours and a malted, nutty scent consistent with American lagers.

The mouth feel of the beer is extremely dry and crisp, not at all full, and it doesn’t coat the mouth like a more substantial beer. Its carbonation is fairly light but still active. It hits the tongue with a very active, citrusy acidity.

The flavor of the wine is not nearly as fruity as you’d expect. There’s a distinct passion fruit, but it doesn’t overwhelm the flavors of the beer. It conveys the flavor and sweetness without being syrupy. The beer itself has a flavor of almonds and puffed wheat cereal (think Super Golden Crisp). The taste is rather understated, almost powdery, very delicate. It’s on the cusp of being too thin. As soon as it starts warming up, the flavors dissipate, and it starts tasting more like a typical wheat ale. This beer is best by far at around 40 degrees.

For the Casual Drinker:

This is a very friendly beer to approach, especially if you’re used to the typical American lager. It’s got a simple flavor, not at all overwhelming, and the passion fruit flavor comes through just enough to give you a taste of complexity. To me, this beer just seems like it would be at home with beads of condensation running down it. Hot and humid would only make this beer taste better. Drink it cold, and don’t dilly-dally!

The Conclusion:

For 8 bucks a six-pack, you’re not priced out of enjoying a delicious and refreshing summer ale. 6/10

About these ads

4 Responses to “Wailua Wheat Ale: A Sign of Summer”

  1. Brian Says:

    Hurray Beer!

  2. Daniel Says:

    As a big craft beer enthusiast, I can very much relate to your Venn diagram. Certainly there are plenty of craft beers that are both delicious and refreshing, but all too often people think that the two are conflicting traits (and again — to a degree they are).

    One style that I think reconciles these two traits wondefully is the saison. This summer, I’m making it a point to drink more of them.

    I enjoyed this post and I’ll stick around. I love the many great beers of NC, but I know very little about NC wine. I look forward to learning a bit, as I’m starting to enjoy wine more and more.

    • wineaccguy Says:

      Absolutely. I believe a successful spring or summer ale HAS to straddle between the two categories well, and it should happen more often regardless of the season.

      I think the push in craft beer towards higher alcohol levels is what’s creating this recent disparity between refreshment and flavor. Saisons, as you mention, maintain a lower abv, so that style is a bastion of those two qualities combined. I should attempt to drink (and review) more of those as well.

      Thanks for reading and also for the comment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: