Though it may not feel like it here in the US, it’s almost time for the temperature to start dropping. Whether you’re enjoying a mild heat in New England, suffering through air quality warnings in the humid mid-Atlantic, or staying indoors to avoid the sweltering 110 degrees of the western deserts, all these hot times call for a crisp glass of white wine.
There are, of course, several styles to choose from, from the most aggressive, acidic thirst-quencher to the most pleasant, sugary summer sipper and many in between. If you’re planning to send summer out in style with a glass or two, I have a few recommendations that just might make the season seem less severe. Let’s go to the board:
Sauvignon Blanc: In case you haven’t been reading much of my blog, I can let you know that I swear by this grape. Especially those from New Zealand, the Sauvignon Blanc grape delivers a consistent experience whether it’s grown in France, California, or New Zealand: acidity with citrus flavors, as refreshing as a glass of ice cold lemonade. Very rarely a sweet wine, the Sauvignon Blanc is nevertheless a standard goto for inexperienced wine drinkers. Recommendations under $20: Barker’s Marque, Matua, Kim Crawford
Picpoul: Possessing an acidity and body similar to a Sauvignon Blanc, but with a lighter citrus (think lemon-lime) and more tropical flavor profile, the Picpoul is an underrepresented varietal wine here in the US. Typically from the Picpoul de Pinet region in Languedoc, France, this wine provides the same consistency as the Sauvignon Blanc. Also an aggressively dry wine, it’s still a very pleasant sipping wine. Recommendations under $20: Hugues de Beauvignac, Chateau Petit Roubie, Hugues Beaulieau La Petite Frog (3 liter box)
Torrontes: Torrontes is a varietal wine that grows extraordinarily well on the western coast of South America. The combination of high altitude, long days, consistently mild seasons, and volcanic soil all create the conditions for a unique, fuller-bodied dry white wine to shine. Torrontes will have a floral and citrus profile, offering perfumey aromas that combine with a decent sweetness and acidity for a very soft, creamy experience. Novice drinkers will especially appreciate the straightforward flavors this wine offers. Torrontes is also a natural complement to most seafood dishes. Recommendations under $20: Gouguenheim, Yellow + Blue (1 Liter Tetrapak), Susana Balbo
Riesling: Riesling is a varietal wine that varies very greatly depending on its region and its winemaker. You can get syrupy sweet dessert wines, bone-dry, acidic tongue-tinglers, and everything in between with flavors across the fruit and floral spectrum. Depending on the terroir, you can also get a good dose of mineral or metal. Recommendations under $20: Cono Sur, Dr. Loosen, Jacob’s Creek
What do you guys think? Any other recommendations for beating the summer heat? Need to know where to find some wines in your area? Leave a comment, and I’ll do my best to help!