Beer Brewing, as Told by Mad Rocket Scientists

Back after a holiday hiatus, the blog is ready to jump right back into the wide world of alcohol, and what better way to do it than profiling a local brewery?

from right: Full Steam Founder Sean Lilly Wilson and Brewer "32" Chris Davis

Still very much a local brewing company, Full Steam offers their wares mostly within 50 miles of their Durham brewery. Their reputation is that of the mad scientists of the brewing world, experimenting with local ingredients to craft unique beers that take on the personality of the South. From their website:

Our mission is to craft a distinctly Southern beer style using local farmed goods, heirloom grains, and Southern botanicals. Like what, you wonder? We’re making beer with sweet potatoes, corn grits, summer basil, and malted barley house-smoked over hickory. Other successful “plow to pint” experiments to-date include beer brewed with scuppernong grapes, persimmon, paw paw, rhubarb and more.

Ultimately, our vision is to craft a year-round, sustainable, scalable, and distinctly Southern beer brewed 100% with local ingredients. That’s the quest. We’re a long ways from realizing this vision, but we hope you enjoy the adventure as much as we expect to.

I’d like to do a more in-depth profile of the brewery at a future point in time. For now, I want to share my first experience with this brewery, their Rocket Science IPA. Part of their Worker’s Compensation line meant for, in their words, “conversation, not introspection,” the IPA offers an easily enjoyable IPA experience for a variety of taste buds, not just the trained palate.

I picked up a half-gallon growler of their IPA for $10 at Weaver Street Market, our local organic co-op and the go-to market for local and organic craft beers. I wanted a beer to go with watching my Hokies play football, but we didn’t get to this one before the game was over.

That’s probably a good thing, as the bad loss would have diminished my enjoyment. Now that I’ve gotten to give it a try with a level head, I can safely say I’ll be purchasing many more of their beers in the near future.

Full Steam Rocket Science IPA

The beer has a fairly complex appearance, a base of light brown with golden-orange at the edge and a deep red hue in the middle of the glass. It forms a good, thick, long-lasting head that treats the aromas right without being something you have to chew through.

The nose consists of the usual IPA aromas: floral, orange, and light blueberry, all bolstered by a strong smoky, woody scent.

The beer is delightfully full-bodied, with a hefty, active mouthfeel. It has a fairly aggressive carbonation, but nothing too rough.

A bit of a departure from the standard IPA, the attack is smoky and woody with a generous flavor of minerals, overwhelming the bitterness of the hops from the outset. Once the smokiness fades away, the bitterness takes center stage with a brisk, tart orange flavor. There is a slight metallic tinge on the finish, which otherwise tastes of lavender and orange peel.

This is a great beer to pair with a heftier meal. I’d certainly put it up against red meat or a medium level of spice in wings, ribs, or barbecue. It’s not as intense as some IPAs, so keep the spicy to a reasonable level. It’s definitely built to tackle the best your tailgate has to offer. 7/10

Beer: Rocket Science IPA

Producer: Fullsteam Brewery

Region: North Carolina, USA

Hops: Centennial, Amarillo

Alcohol: 6.5%

Price: $8.99 for a half-gallon growler

Full Steam can be found on Twitter at @fullsteam, and you can learn more about the brewery and their events or contact them at their website.

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