Yes, it’s Valentine’s Day. I could post a brilliantly romantic song like millions of other people are doing right this second, but I’m kind of feeling something a little more risqué. Ladies and Gentlemen: The Last Shadow Puppets. It’s like James Bond going through a scenester phase. I happen to like it an awful lot.
2007 Winehaven Riesling
I picked up this gem on a business trip to the frozen north. While in Minneapolis, I stopped at a wine shop called Sorella Wines & Spirits. This place had a fantastic selection of local wines from Wisconsin, Michigan, and Minnesota. In addition to this one, I also picked up a couple Rieslings from Michigan and the Voyageur from Alexis Bailly Vineyards, a red wine blend of Leon Millot, Marechal Foch, and Frontenac varieties.
I understand that the northern Midwest is ideally a white wine region, thus the focus on Rieslings, but I’ve also heard good things about the Alsatian specialized red grapes growing in the area, and I wanted to give them a try as well.
The texture is rich, very, very smooth, though not quite as full as most Rieslings. It’s off-dry, with a significant amount of residual sugar to the flavor. It’s not quite a dessert wine, though the sweetness is palpable. There’s a brief attack of pear, then the flavor abruptly dissipates. The finish consists of honey and floral. As it gets warmer, the more complex flavors start to come out, and the mid-palate starts to gain some citrusy qualities, specifically mandarin orange. It’s a little too sweet, and the alcohol and acidity could stand to be a bit higher, as the wine was a bit cloying. It wasn’t terribly imbalanced, though.
Match this guy up with some spicy seafood or chicken, though nothing overwhelming. The body is a little light, but the sweetness can take on some heat. The flavors themselves are built to suit a beginner’s palate, though they’ve still got the taste of a classic Riesling. I’d highly suggest this one to wean those you love off of White Zinfandel.
This is a wine that really needs to be consumed a bit warmer than 50 degrees to get the full range of its flavors. Too cold, and it’s flat and dull. This was even evident the second day, when any flavors that would need time to open up would have come about already.
Surprisingly good, though very simple, from the land of Minnesota. 5/10
One final note about this wine, and it’s a good lesson to learn about many other wines:
I opened the bottle, and what did I find but this stuff all over the cork and the inside of the bottle neck. Looks like broken glass or rock salt, right? It’s actually tartaric crystals, a solidification of potassium salts left over from the winemaking process. Someone might open a bottle of wine and find this stuff on the cork and believe the wine to be tainted. Rest assured, your wine is perfectly fine.
Many winemakers, mostly in Europe, elect to not put their wines through cold stabilization before bottling, which would cause these salts to form into their crystals for easy removal. When they don’t, the crystals will form on their own in the bottle as the temperature drops. Go ahead and taste them if you want. They’re odorless, essentially tasteless, not sugary or salty or anything else that will affect the flavor of your wine. Just filter them out or ring them out with a decanter and enjoy your wine as you normally would.
The Wine: Winehaven Riesling
Producer: Winehaven Winery
Region: Minnesota, US
Varieties: 100% Riesling