A Friday Afternoon Indulgence and an Odd New Accessory

Ken Forrester Pinotage and the Moltes GewurztraminerThe tasting this week was a study in contrast: the whimsical, airy notions suggested by an Alsatian Gewurztraminer and the dirty, heavy-handed character of a South African Pinotage. The Gewurz, a 2008 from Moltes, is a $15.00 gem from Alsace, the eastern-most region of France that borders north of Switzerland and west of Germany. The Pinotage, a 2009 Ken Forrester wine from the Stellenbosch valley in southwestern South Africa, offers a hybrid grape from a terroir nearly 6000 miles away from the cradle of its ancestors in Languedoc and Burgundy.

The Gewurztraminer came highly recommended by Jen, the manager of the Hillsborough Wine Company, one of my favorite local spots to get my wine. I was initially dazzled by the depth of the wine,  with golds and yellows and greens all swirling about depending on where the light caught. The nose was fairly typical for a Gewurztraminer, with floral, tropical, and very slightly grape-y scents. The flavors, though, were unexpectedly complex. Orange zest, lavender, passion fruit, pineapple, and, again, a light grape make an appearance on the palate, with the pineapple overtaking on the finish.

I’m not a Gewurztraminer fan, but when they’re done right, whoo boy, they don’t disappoint.

The Pinotage was received much more coolly. I can definitely understand the lack of enthusiasm; it was simply too young. We gave it a pass through this Menu decanting system, designed to decant and aerate the wine then pour back into the bottle. Maybe we can’t age it in a hurry, but ideally we can at least let it open up to its potential.

What we got from this wine was a consensus of wrong wine, wrong time. This was a very smoky, very sour, albeit very smooth, experience, with aggressive tannins and a heavy-handed flavor. We found it very savory, making it an ideal pairing for barbecue ribs, something that will take the edge off the smoky flavor and allow the red fruits to shine through. The nose gave us a suggestion of what the flavor could become, with a bright cherry shining through the meatiness. Because I neglected to bring in some food for the tasting, however, the world may never know.

At least the Menu decanter was a rousing success. A good, even cascade, solid seal that held a 750ml bottle firmly in place, and a gasket that didn’t spill a single drop while pouring either into the bottle or out. Though one might question the wisdom of decanting a bottle then refilling it, at least from an aesthetic point, the convenience of pouring from a bottle rather than a decanter cannot be overstated.

What do you think? Is this product’s feature a solid idea or merely a gimmick? Would you rather be serving a decanted wine from a decanter, or is the bottle the preferred vessel for when you’re entertaining?

A Case Study on Quality to Price Ratio in Wine and Beer

The Background:

In social media, there’s a term that’s bandied about almost as often as the word “guru”: ROI, or Return On Investment. What are you getting for your time and effort? How are you converting your man-hours to sales or action? How many people are seeing your tweets, reading your posts, or watching your videos, then going out and doing what you expect of them? It’s one of those objective/subjective metrics, as one man’s value is another man’s excess.

In wine, there is a similar metric known as QPR, or Quality to Price Ratio. It’s a helpful thing to have in mind when considering which wines to buy. For a local example, there are two wineries that stand on opposite ends of the price spectrum (as far as North Carolina wines are concerned, at least): Cellar 4201 and Childress Vineyards.

Cellar 4201 charges a maximum of $14 per bottle, delivering an above-average experience on every wine. Their QPR is high.

Childress charges around $10 to $15 for their varietal wines and upwards of $40 for their signature wines. The QPR varies greatly depending on the wine and the price; for example, their Cabernet Franc varietal wine is worth a lot more than the $15 price tag while some of their signature wines may not impress at $40 or even $30.

With this in mind, I want to attempt to put QPR in perspective with a few wines and beers that I have in my collection at home.

The players:

Bud Light bottleBacchus Belgian SourEspiral Vinho Verde 2009Andre Lorentz Alsace Riesling 2003Chateau O'Brien Late Harvest Tannat 2007

Bud Light: $1.00 for a 12oz bottle (roughly $6 for a six pack) – We all know Bud Light. They have those funny commercials that never seem to make the beer taste any better.

New Belgium Mothership Wit: $1.50 for a 12oz bottle (roughly $9.00 for a six pack) – New Belgium is on the middle tier of craft beer; while not priced at the pinnacle of craft beer, they deliver good value compared to their competition at under $10.00 for a six pack, and they embrace organic brewing practices.

Delirium Tremens: $4.50 for an 11.2oz bottle (roughly $18.00 for a four pack) – You’re getting into the high end of craft beers available to the common consumer with Delirium Tremens (see my review of Delirium Tremens from earlier this week for specifics). You can get a four pack for just under 20 bucks, but, really, there aren’t too many people out there who’d need four of these guys in one sitting. That’d be like pounding two bottles of wine.

Bacchus: $11.00 for a 12.7oz bottle – With Bacchus, a sour ale painstakingly brewed and aged in a Belgian castle, you’re getting into the realm of beer that most people don’t know and don’t care to invest in. If you’re ever lucky enough to sample a sour ale, it’s a unique experience, though an acquired taste, and like the finest wine, it really requires an appreciation beyond the average consumer to justify the price.

Espiral 2009 Vinho Verde: $4.00 for a 750ml bottle – Most Trader Joe’s fans swear by their wine. You consistently get drinkable, flavorful wines at rock-bottom prices with an easy-to-browse, fairly varied selection. The Vinho Verde offers a lightly carbonated, very dry thrill that at least approximates the traditional Vinho Verde experience at a ridiculously low price.

André Lorentz 2003 Riesling: $11.00 for a 750ml bottle – The Rieslings of Alsace are notable for their embrace of the terroir, turning in a varietal wine experience that simply cannot be matched by other regions (except perhaps the northern vineyards of Germany). André Lorentz offers a basic Riesling in these regards that is comparatively affordable and a good value.

Chateau de Monthelie 2006 1er Cru Burgundy: $40.00 for a 750ml bottle – Coming from a good but not great 2006 vintage in Burgundy, the Chateau de Monthelie 1er Cru is a step below the Grand Cru, still recognized as being part of the top 15% of wine produced in the region. $40.00 is a fair price for what generally is a high-quality, mostly consistent experience.

Chateau O’Brien 2007 Late Harvest Tannat: $70.00 for a 750ml bottle – Pressed from a grape that was cast aside for its inability to properly mature in France, Tannat varietal wines have found a resurgence in the terroirs of Uruguay and Virginia, making them a rarity in the wine world. A late harvest Tannat wine is even harder to find, justifying the $70.00 price tag for what is ostensibly a high-quality unique dessert wine experience.

The Challenge:

To put these prices in perspective, consider the following decisions should you find yourself in a wine and beer shop with a given amount of cash:

If you had $12, would you rather have a single bottle of Bacchus, a bottle of the André Lorentz, a six pack of the Mothership Wit, or a half a case of Bud Light?

If you had $70, would you rather have a single bottle of Late Harvest Tannat, 6 bottles of the André Lorentz, or 70 bottles of Bud Light?

If you had $40, would you rather have a bottle of Burgundy 1er Cru, 10 bottles of Vinho Verde, or 40 bottles of Bud Light?

If you had $4, would you rather have a bottle of Vinho Verde, a bottle of Delirium Tremens, or 4 bottles of Bud Light?

There’s no right or wrong answer here… sometimes you want share a single high quality bottle in an intimate setting; other times, you want to furnish enough alcohol for a 12 person tailgate. If you’re doing the latter, investing in premier crus is a bad idea.

What do you think? What makes a good wine investment in your eye? Would you ever spend $70 on a single bottle of wine when you could get six of another?

A Man’s First Love with Belgian Ale: Delirium Tremens

The Back Story:

Delirium Tremens Pour at Wine(Explored)

Delirium Tremens, the family-brewed 500 pound gorilla in the world of Belgian Ale

If you’ve been following my beer reviews for any length of time, you’ll know that I have two great loves in my beer life: India Pale Ales and Belgian Ales. For the latter, I came into this infatuation a little over a year ago, experiencing my first great Belgian Ale at a local bar called Milltown in Carrboro. Though, right now they’re on my s#!& list for removing the Duchesse de Bourgogne (a Flemish Red staple) from their menu, they’re still the best place to get upper-end craft beer in the Triangle.

At least, they are since Hookah Bliss was closed by the new North Carolina tobacco ban. </bitter>

A reasonably-priced bar is a fantastic place to experiment with new beers and wines, and if you give this guy the opportunity, he’ll make sure to sample as many new beverages as possible while still being able to stay upright. This is dangerous in a bar with a tome-sized beer and wine list, by the way.

As for the beer? The Huyghe Brewery might be accused of insensitivity because of the name of their beer; delerium tremens is a medical term for severe alcohol withdrawal in which a patient who had previously consumed several pints of beer, or roughly a pint of hard liquor, a day for months begins experiencing a mental and physical meltdown (what alcoholics refer to as the DTs).

Symptoms include an enormous variety of mental disorders, from insomnia, stupor, mental fatigue, or mood swings to delirium, hallucinations, and phobia. Physical symptoms include fever, jumpiness, heart palpitations, seizures, and vomiting.

Sounds like a trip, right?

So of course, this family-owned brewery decided that this would be the perfect name for a high abv beer. The label is adorned with pink elephants, that mainstay of alcoholic lore that found its way into children’s cartoons back in the 50s and 60s, as well as other fantastical creatures one might see in a fear-induced hallucination. The bottle, an opaque stoneware style, makes everything come together in a package that’s just slightly off… obviously, off-kilter is the theme for this beer named after a mental disorder.

The Results:

Delirium Tremens Translucency

A better look at the translucency of Delirium Tremens (with Sunday Night Football in the background)

The appearance of the beer is a very light yellowish-amber. Carbonation is medium-fine and very active. Head retention is fantastic, offering a milky-white head just stable enough to trap flavors and aromas for several minutes without being a syrupy, frothy mess.

The nose of the beer is very light and hoppy, slightly nutty, with a bright, fruity scent of orchard fruits and tangerines. Very aromatic and full scent.

The mouth feel of the beer is very full, very smooth, with a very subtle carbonation and a slightly astringent quality.

The flavor of the beer has a jam-like sweetness and grassiness, an influence of very subtle malts. The flavor is a bit medicinal, with a green-apple-like component and a slight orange hoppiness. The medicinal flavors give way to a metallic tinge that becomes more metallic towards the finish, which is lightly grainy. The alcohol, at 8.5%, is essentially undetectable (in the flavor, not in the head… I finished this one glass and I was all sorts of buzzed).

For the Casual Drinker:

There’s nothing casual about this beer. It packs a phenomenal flavor into a beer that doesn’t look all that dissimilar from your Bud Lights and Miller Lites of the world. It’s not off-putting, however, as it offers very wine-like purity of flavor intermingled with the typical desirable beer qualities. It’s all a matter of investment at this point… do you feel that it’s worth $4.50 for an 11.2 oz bottle (and much more out at the bar)? Also, make sure you understand this beer packs a punch, at 8.5% abv. I’d also recommend pouring it into a tulip-shaped glass if available; a wine glass will do in a pinch, though a traditional Belgian ale glass would be ideal.

The Conclusion:

The price of a 4-pack, $17.99, puts this in the upper echelon of wide-spread craft beers, and it’s a good thing that the beer delivers. This is fine example of a Belgian Ale, and it’ll definitely be worth the occasional treat. 7/10

In Case You Missed It:

Beer: Delirium Tremens

Producer: Huyghe Brewery

Region: Melle, Flanders, Belgium

Vintage: n/a

Alcohol: 8.5%

Price: $4.50 for 11.2oz

Purchased at: Weaver Street Market in Hillsborough, NC

A Different Sort of Wine: Tree of Life Kosher Pomegranate Wine

The Back Story:

Tree of Life Pomegranate WineI’m generally not a fan of fruit wine. In the offhand chance that a fruit wine producer gets it right, the result is so syrupy and massive that it makes it very impractical for even a small crowd of people to consume a 750ml bottle. Generally, I treat these as very situational dessert wines, maybe a component of sangria, something that requires either a hefty dose of chocolate or a much less condensed wine to cut through the flavor.

One fruit wine I’d never had before, though, was pomegranate. Enter a sample I received from Tree of Life.

Pomegranate is one of those trendy fruits that seems to find its way into a variety of concoctions, from fruit juices and mixed drinks to gourmet food and desserts. Much has been made of its health benefits, including antioxidants and the body’s rapid and positive response to its nutrients. Much has also been made of red wine’s health benefits, but pomegranate far and away dominates in those regards.

So what would happen if we combined the two? We get the benefits of consuming alcohol in tandem with the benefits of consuming pomegranate. You can do the math from there. The only thing that truly matters on this blog, though, is how it tastes.

The Results:

The translucency and purity of this wine is absolutely phenomenal

The appearance of the wine is a black cherry color with a bright purple, very pure translucency. Though I feared the wine, labeled semisweet, might be syrupy thick, it has a very traditional wine-like pour.

The nose of the wine is a very rich pomegranate scent with a delicately sweet quality. There is a very slight vinegary scent, almost imperceptible, but it is there. The alcohol, at 12%, is undetectable.

The mouth feel of the wine is surprisingly thin. It has the consistency of a lighter red wine, like a Beaujolais, but it has a very full texture. While I wouldn’t describe it as velvety, it does coat the mouth rather nicely. In texture and body, I would say it best compares to a glass of cranberry juice.

The flavor of the wine is a very basic, fairly pure pomegranate flavor, neither artificial-tasting nor overpowering. It doesn’t taste bitter, rotten, or cloying, as fruit wines often do, and the alcohol doesn’t contribute a bite to it. The flavor derives a certain dry acidity from its fruit, giving it a bit of structure that you can feel in your jaw. The flavor lingers on the tongue as well, a very pleasant way to end the sip.

I tried it both chilled and warm, with and without food. It pairs extremely well with a variety of flavors, from spice to more delicate fare. While I prefer it chilled, myself, it is just as enjoyable at room temperature.

For the Casual Drinker:

This wine, as best as I can equate it, is like drinking a pomegranate martini. It’s sweet, not syrupy, acidic, not dry, bold, flavorful, and very lacking in alcohol flavor. It’s a wine that would drink equally as well from a cocktail glass, martini glass, wine glass, with or or without ice, and with or without fruit. While the palate might be a bit too simple for experienced wine drinkers, the flavors certainly do not disappoint. 6/10

In Case You Missed It:

Wine: Semi-Sweet Kosher Pomegranate Wine

Producer: Tree Of Life

Region: Armenia

Varietal(s): n/a (Pomegranate)

Vintage: n/a

Residual Sugar: unknown

Alcohol: 12%

pH: unknown

Price: $11.99

Purchased at: Received free as an industry sample, available at http://drinktreeoflife.com

The Great Beer Region Experiment Part 5: South Carolina

The Back Story:

The South Carolina’s Brewer’s Association is my kind of people. Representing a quickly rising beer region, their website exudes a folksiness and almost wide-eyed awe at the growth potential of craft brewers in the state. To give you an idea of how new they are to the area, here’s an excerpt from their “About Us” section:

The SCBA originally began as Pop the Cap SC in 2005. Our mission at that point was to raise the allowable alcohol content in beer from 5% abw. That goal was achieved in 2007 with the help of the SC Beer Wholesalers, Total Wine and the overwhelming support of craft beer advocates. We believe that South Carolina will greatly benefit from enhanced beer laws in the form of employment, increased tax revenue and pleasing a large number of citizens who have a increasingly growing interest in craft beer.

What speaks volumes about their dedication is, unlike some other brewer’s association sites which seem to exist solely to hype all their members whether merited or not, this relatively small collection of brewers immediately took the fight to the legislature; their most recent project, H. 4572, just passed a few months ago: “Monday at 3pm, it will be official. Retail tastings/tours/sales at breweries and tastings at retail stores. YeeHaw.”

Yes… we can’t forget the YeeHaw.

One of the leading breweries in South Carolina, Thomas Creek Brewery states very plainly their dedication to the principles of craft beer:

All of the beer styles at Thomas Creek are artfully crafted in small batches, ranging from 3.5 Barrels to 60 Barrels at a time. We use only the choicest harvest of barley and grains from across the country, the freshest hops money can buy, and propagate signature yeast strains common only to our beers.

ABS Pumpkin Lager

Lager bottom fermenting, demo from the Appalachian Brewing Society

Of course, whether or not those principles are actually adhered to can be detected in the glass. Today’s beer will be the Doppelbock Lager, a decidedly different sort of lager. One thing you might be interested to know is that up until the middle of the 19th century, pretty much any lager you could find would be dark. The current pale style that dominates the market didn’t come about until German brewers began experimenting with brewing pale ales in the lager style.

What is the “lager style,” exactly? Lager, from the German word for storage, involves a much slower, much colder brewing process that incorporates slow, bottom-fermenting yeast. Contrast this with ales, which are generally top-fermented with yeast that ferments more quickly and at higher temperatures. Indeed, the terms “lager” and “ale” have absolutely no designation whatsoever on the body, depth, color, or flavor of the beer itself.

Let’s go to the board:

The Results:

Thomas Creek Deep Water Doppelbock LagerThe appearance of the beer is almost completely opaque, slightly cloudy, with a reddish brown translucency. The carbonation is very fine, though the head retention is fairly weak, completely dissipating in under a minute.

The nose of the beer is very dark, with a strong Hershey’s syrup scent mixed with a bit of black coffee, sweet malt, and fairly prominent hops.

The mouthfeel is full-bodied, a bit harsh, with a creamy texture that gives way to a very pleasant tanginess. The carbonation remains active without frothing up your mouth.

The flavor of the beer mimics the nose. There’s a distinct chocolate and espresso component, buoyed by a very pleasant malt and hops backbone. A slight nuttiness accompanies the mid-palate, and the finish has just a hint of a metallic undertone.

For the Casual Drinker:

This is a classic test of your beer preferences. If you don’t like dark beers, stay away, as this will be bodied similar to a black ale. If you do like dark beers, the chocolate and coffee flavors will most likely please.

The Conclusion:

This was a pleasant surprise for my first beer from South Carolina. I am, of course, a fan of my dark beers, and this one didn’t disappoint. For the price, this is a phenomenal deal. 7/10

In Case You Missed It:

Beer: Deep Water Doppelbock Lager

Producer: Thomas Creek Brewery

Region: Greenville, South Carolina

Vintage: n/a

Alcohol: 6.25%

pH: unknown

Price: $1.80 per 12 oz bottle

Purchased at: A Southern Season in Chapel Hill, NC

The Great Beer Region Experiment Part 4: North Carolina

As I was working my way through college, I held a multitude of jobs. I worked in retail, in restaurants, in a warehouse, in construction, in an engineering firm… a variety of fun and interesting places. My favorite spot, though, was a 6 month stint at a  now defunct North Carolina sports bar called Overtime. With a variety of local beers bottled and on tap, I should have been in a North Carolina beer lover’s mecca. Unfortunately, I was barely 21 at that point, still embracing my college tastes, and it took me months to even branch out from my macrobrew lager fare.

To be honest, I swore up and down that I despised dark beer. I thought it was ludicrous that people would drink a high calorie brew that tasted like liquid bread… getting drunk shouldn’t be so suffocatingly thick! On one of my off nights, I decided to head into work and get a beer while I did some reading for next semester’s class. I decided to give one of the non-cheap beers a try, and went with a Natty Greene’s Guilford Golden Ale, a Raleigh, North Carolina brew.

I was blown away! So that’s what I was missing! A beautiful nuttiness, very pure, with a pleasant hop flavor that was neither skunky nor watery. From then on out, I was willing to try any beer in the bar. My first experience with the Highland Brewing Company, out of Asheville, North Carolina, came from that revelation. Though Overtime didn’t carry the Gaelic Ale, their most widespread brew, they did carry the Oatmeal Stout. It was the first dark beer that I could quaff with a smile, and it changed my opinion on everything. It may or may not make a difference in your mind, but I now have an Asheville Brewers Alliance bumper sticker on my car.

On a side note, there’s The Great North Carolina Beer Festival coming up on August 28th, in Tanglewood Park in Clemmons, North Carolina (thanks to Jean at NCVine for the heads up!).

Enter the Kashmir IPA: Named after the hotly contested region between India and Pakistan, this beer is brewed with a large variety of hops, a couple of which I’d never even heard of before: Stryian Goldings, Mt. Hood, Fuggles, Magnum, and Willamette. What’s the connection to Kashmir? Kashmir is technically in India, and Kashmir is technically an IPA. I say this because if someone put this beer under your nose in a blind smell test, you might decide it’s something slightly different…

The Results:

Highland Brewing Company Kashmir IPAThe appearance of the beer is a very pure, very clear gold. Carbonation is aggressive with medium-sized bubbles, and head retention is fairly weak, with the head dissipating in less than a minute.

The nose of the beer is a bit weaker than a typical IPA. In fact, the initial bready and nutty aromas make it smell much more like a Pilsner. As the beer develops its aromas, it begins to resemble its style, displaying heavy notes of pineapple, buttered biscuit, and almond as well as a very light, lightly acrid hops smell.

The mouthfeel of the beer is a bit thin, with a lightly tangy activity. The carbonation foams and dissipates easily.

The flavor of the IPA is also slightly weak. The initial flavor is very lightly malty and metallic, with the metallic flavor coming forward more after the attack, joining a slightly yeasty note. The finish consists of mandarin orange with a slight bitterness.

For the Casual Drinker:

Like the last IPA I reviewed, this is a beer with a little more heft than the average beer drinker is used to. Unlike the last one, however, this IPA isn’t nearly as strong, making it qualify more as entry level fare. The flavors are fairly typical for an IPA, just more subdued, making it a good choice for getting your palate ready for heavier beers.

The Conclusion:

Though I didn’t paint an especially flattering picture of this beer above, make no mistake: it’s a very good beer, a serviceable IPA, and a worthy investment of under $2.00 per 12 oz bottle. 6/10

In Case You Missed It:

Beer: Kashmir IPA

Producer: Highland Brewing Company

Region: Asheville, North Carolina

Vintage: n/a

Alcohol: 5.6%

pH: unknown

Price: $1.75 per 12 oz bottle

Purchased at: A Southern Season, Chapel Hill, NC, also available online at Bruisin Ales

The Great Beer Experiment Part 3: Colorado

The Back Story:

Colorado, most famous for brewing the beer that tastes as cold as the Rockies exactly the same as every other U.S. macrobrew, is perhaps at the forefront of U.S. craft beer brewing. Looking through the list of brewers in Colorado, you might recognize many award-winning and nationally-distributed brands that have found their way into your grocery store or wine shop. New Belgium, Oskar Blues and of course Great Divide are just a few that I’ve seen in several shops in my neck of the woods.

Great Divide is one that won my heart after I tasted their Espresso Yeti. The world has seen numerous infused beers before, what with the chocolate stouts, espresso amber ales, and framboise lambics of the world, yet few of such beers that I’ve tried have attained a synergy in their flavor quite like the Yeti. The attention to detail and patience in the brewing pays off with a flawless transition from beer to coffee flavors, and ever since experiencing that, I’ve been itching to try more.

When I was browsing the beer selection at A Southern Season, a gourmet shop here in the Triangle, I came across a few of Great Divide’s product that I hadn’t seen elsewhere. Anyone who has been reading my blog for awhile knows that I’m a fiend for IPAs, and when I noticed that Great Divide’s Titan IPA was on the shelf, I just had to add it to the week’s beer schedule. It’s actually a struggle to only choose one beer to represent Colorado for this post, as I have several favorites among these breweries. Dale’s Pale Ale from Oskar Blues, the best beer I’ve ever had from a can, was a strong contender, as were several of New Belgium’s products. Of course, I CAN always review those later…

The Results:

Great Divide Titan IPA bottle and pourThe appearance of the beer is a deep gold with a slight amber tint. Head retention is impressive though still a bit short. The beer is also slightly cloudy, with some kind of large sediment suspended, and a very fine carbonation.

The nose of the beer is a classic IPA with bitter, hoppy notes, orange zest, and a sweet maltiness. It also has a slight metallic undertone.

The mouthfeel of the beer is fairly full-bodied, almost syrupy, with a consistency of frothed milk. The acidity is tangy and persisting.

The flavor of the beer is very full and very strong, with an immediate, malty attack and citrus and grassy components. As the flavors fade, the hoppiness comes forward, contributing a pleasant bitterness that coexists with the malty sweetness very well, lending almost a sweet-sour candy kind of quality to it. The finish is a nice blend of bitter hops, sweet malts, and a hint of copper. All in all, this was a very impressively flavored offering.

This beer went especially well with a steak-and-cheddar sandwich. It pretty much calls for a flavorful, big meal to fully compete with its heft.

For the Casual Consumer:

This is a nice, strong, full beer, not especially suited to the beginner’s palate. It has a very delicious, very pure flavor, but getting past the body is key. As long as you’re prepared for the IPA experience, you’re in for a real treat. Just make sure you don’t take too long to savor it… the shorter head retention means the flavors and carbonation will start to deteriorate after several minutes.

The Conclusion:

For a midpriced craft beer, this is a phenomenal option. As long as you can get past the aesthetics, which are a bit unnerving with the very visible sediment, you will appreciate the beautiful, full flavor. Priced at about $2 per bottle or $10 per six-pack, you’ll get your money’s worth and quite a bit more. 7/10

In Case You Missed It:

Beer: Titan IPA

Producer: Great Divide Brewing

Region: Denver, Colorado

Vintage: n/a

Alcohol: 7.1%

pH: unknown

Price: $2 per 12 oz bottle

Purchased at: A Southern Season, Chapel Hill, NC


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