Belated Music Monday: An Oddly Delicate Cabernet Sauvignon

Every Monday, I’m bringing you what I sipped on over the weekend as well as what I listened to to enhance the experience.

The Music

Happiness by the Kilowatt by City and Colour. It’s good music, period, and arguably better than when Alexisonfire plays it as a full band. City and Colour is a side project for Dallas Green, guitarist and vocalist for Alexisonfire, but he really shines when you put a piano in front of him and strip away the hardcore trappings.

The name of the band, City and Colour, is just a sly way of describing Dallas Green’s name, and this cracks me up immensely.

2009 Gouguenheim Valle Escondido Cabernet Sauvignon

As for the wine, I popped the cork on an Argentinean Cabernet Sauvignon. Specifically, I opened the 2009 Gouguenheim Valle Escondido Cabernet Sauvignon from one of the high-altitude vineyards in the Mendoza region. All grapes are grown at least 1000 m.a.s.l.(meters above sea level), on flat, indistinguishable plateaus, offering a different sort of terroir from the rolling hills of France and Italy. The differences include an increase in both temperature swings (higher highs and lower lows) and direct UV ray contact, the effects of which are chronicled well here at Wine Anorak.

‘This is very important since this is an indicator of quality in relation to concentration. But most important is the type of tannins that we find in these grape skins, fewer monomeric tannins and proportionally higher concentration of polymeric tannins. This means that in our high altitude Malbecs we have high concentration and structure, with an incredible amount of total tannins but yet very soft and round wines. This is what makes Malbecs from high altitude vineyards so unique.’

This difference in tannins is one that I noticed in the Cabernet Sauvignon, as you’ll see below. I found it oddly appropriate: what’s better to pair with a toned-down, nuanced hardcore rocker than a softer Cabernet Sauvignon?

Onto the wine!

The wine has a bright garnet color with a deep black cherry hue at the center. It has a pure translucency and a full texture.

The nose consists primarily of red fruits with a light oak scent. Raspberry, cherry, cinnamon, and vanilla combine for a simple, appealing, dessert-like scent, like a baking pie. There is a very cool alcohol scent, noticeable but not detrimental to the nose.

The wine, however, does not live up to expectations of a big Cabernet. The wine offers a good balance, no alcohol heat, no bitter or sour taint from acidity. While the attack promises a full, chewy tannic experience, the tannins abruptly fade before they can fully develop in the mouth. The result is a soft, briefly intense mouthfeel. Flavors of red fruit and oak are pleasant but not full, with just a hint of spice, something slightly jarring like cumin, a touch of tobacco, and a medium finish of raspberry mocha.

The wine wasn’t quite up to the task of taking on a fully-seasoned steak, but a lighter beef dish would certainly suffice. Try something not too spicy. It also seems like it would be a fantastic pairing with a chocolate mousse.

It’s not a phenomenal wine, but it’s a value at $10. With its (comparatively) light body, simple, delicious flavors, and decent balance, it’ll please a crowd without breaking the bank. Make no mistake: this wine is ready to drink now and will not last more than a couple years on the shelf. If you need a wine right now, it’s a good option.  6/10

Wine: Valle Escondido Cabernet Sauvignon

Producer: Gouguenheim Winery

Region: Mendoza, Argentina

Varieties: 100% Cabernet Sauvignon

Alcohol: 13.5%

Price: $10 for 750ml

Follow

Get every new post delivered to your Inbox.