Beer Brewing, as Told by Mad Rocket Scientists

Back after a holiday hiatus, the blog is ready to jump right back into the wide world of alcohol, and what better way to do it than profiling a local brewery?

from right: Full Steam Founder Sean Lilly Wilson and Brewer "32" Chris Davis

Still very much a local brewing company, Full Steam offers their wares mostly within 50 miles of their Durham brewery. Their reputation is that of the mad scientists of the brewing world, experimenting with local ingredients to craft unique beers that take on the personality of the South. From their website:

Our mission is to craft a distinctly Southern beer style using local farmed goods, heirloom grains, and Southern botanicals. Like what, you wonder? We’re making beer with sweet potatoes, corn grits, summer basil, and malted barley house-smoked over hickory. Other successful “plow to pint” experiments to-date include beer brewed with scuppernong grapes, persimmon, paw paw, rhubarb and more.

Ultimately, our vision is to craft a year-round, sustainable, scalable, and distinctly Southern beer brewed 100% with local ingredients. That’s the quest. We’re a long ways from realizing this vision, but we hope you enjoy the adventure as much as we expect to.

I’d like to do a more in-depth profile of the brewery at a future point in time. For now, I want to share my first experience with this brewery, their Rocket Science IPA. Part of their Worker’s Compensation line meant for, in their words, “conversation, not introspection,” the IPA offers an easily enjoyable IPA experience for a variety of taste buds, not just the trained palate.

I picked up a half-gallon growler of their IPA for $10 at Weaver Street Market, our local organic co-op and the go-to market for local and organic craft beers. I wanted a beer to go with watching my Hokies play football, but we didn’t get to this one before the game was over.

That’s probably a good thing, as the bad loss would have diminished my enjoyment. Now that I’ve gotten to give it a try with a level head, I can safely say I’ll be purchasing many more of their beers in the near future.

Full Steam Rocket Science IPA

The beer has a fairly complex appearance, a base of light brown with golden-orange at the edge and a deep red hue in the middle of the glass. It forms a good, thick, long-lasting head that treats the aromas right without being something you have to chew through.

The nose consists of the usual IPA aromas: floral, orange, and light blueberry, all bolstered by a strong smoky, woody scent.

The beer is delightfully full-bodied, with a hefty, active mouthfeel. It has a fairly aggressive carbonation, but nothing too rough.

A bit of a departure from the standard IPA, the attack is smoky and woody with a generous flavor of minerals, overwhelming the bitterness of the hops from the outset. Once the smokiness fades away, the bitterness takes center stage with a brisk, tart orange flavor. There is a slight metallic tinge on the finish, which otherwise tastes of lavender and orange peel.

This is a great beer to pair with a heftier meal. I’d certainly put it up against red meat or a medium level of spice in wings, ribs, or barbecue. It’s not as intense as some IPAs, so keep the spicy to a reasonable level. It’s definitely built to tackle the best your tailgate has to offer. 7/10

Beer: Rocket Science IPA

Producer: Fullsteam Brewery

Region: North Carolina, USA

Hops: Centennial, Amarillo

Alcohol: 6.5%

Price: $8.99 for a half-gallon growler

Full Steam can be found on Twitter at @fullsteam, and you can learn more about the brewery and their events or contact them at their website.

The Great Beer Region Experiment Part 5: South Carolina

The Back Story:

The South Carolina’s Brewer’s Association is my kind of people. Representing a quickly rising beer region, their website exudes a folksiness and almost wide-eyed awe at the growth potential of craft brewers in the state. To give you an idea of how new they are to the area, here’s an excerpt from their “About Us” section:

The SCBA originally began as Pop the Cap SC in 2005. Our mission at that point was to raise the allowable alcohol content in beer from 5% abw. That goal was achieved in 2007 with the help of the SC Beer Wholesalers, Total Wine and the overwhelming support of craft beer advocates. We believe that South Carolina will greatly benefit from enhanced beer laws in the form of employment, increased tax revenue and pleasing a large number of citizens who have a increasingly growing interest in craft beer.

What speaks volumes about their dedication is, unlike some other brewer’s association sites which seem to exist solely to hype all their members whether merited or not, this relatively small collection of brewers immediately took the fight to the legislature; their most recent project, H. 4572, just passed a few months ago: “Monday at 3pm, it will be official. Retail tastings/tours/sales at breweries and tastings at retail stores. YeeHaw.”

Yes… we can’t forget the YeeHaw.

One of the leading breweries in South Carolina, Thomas Creek Brewery states very plainly their dedication to the principles of craft beer:

All of the beer styles at Thomas Creek are artfully crafted in small batches, ranging from 3.5 Barrels to 60 Barrels at a time. We use only the choicest harvest of barley and grains from across the country, the freshest hops money can buy, and propagate signature yeast strains common only to our beers.

ABS Pumpkin Lager

Lager bottom fermenting, demo from the Appalachian Brewing Society

Of course, whether or not those principles are actually adhered to can be detected in the glass. Today’s beer will be the Doppelbock Lager, a decidedly different sort of lager. One thing you might be interested to know is that up until the middle of the 19th century, pretty much any lager you could find would be dark. The current pale style that dominates the market didn’t come about until German brewers began experimenting with brewing pale ales in the lager style.

What is the “lager style,” exactly? Lager, from the German word for storage, involves a much slower, much colder brewing process that incorporates slow, bottom-fermenting yeast. Contrast this with ales, which are generally top-fermented with yeast that ferments more quickly and at higher temperatures. Indeed, the terms “lager” and “ale” have absolutely no designation whatsoever on the body, depth, color, or flavor of the beer itself.

Let’s go to the board:

The Results:

Thomas Creek Deep Water Doppelbock LagerThe appearance of the beer is almost completely opaque, slightly cloudy, with a reddish brown translucency. The carbonation is very fine, though the head retention is fairly weak, completely dissipating in under a minute.

The nose of the beer is very dark, with a strong Hershey’s syrup scent mixed with a bit of black coffee, sweet malt, and fairly prominent hops.

The mouthfeel is full-bodied, a bit harsh, with a creamy texture that gives way to a very pleasant tanginess. The carbonation remains active without frothing up your mouth.

The flavor of the beer mimics the nose. There’s a distinct chocolate and espresso component, buoyed by a very pleasant malt and hops backbone. A slight nuttiness accompanies the mid-palate, and the finish has just a hint of a metallic undertone.

For the Casual Drinker:

This is a classic test of your beer preferences. If you don’t like dark beers, stay away, as this will be bodied similar to a black ale. If you do like dark beers, the chocolate and coffee flavors will most likely please.

The Conclusion:

This was a pleasant surprise for my first beer from South Carolina. I am, of course, a fan of my dark beers, and this one didn’t disappoint. For the price, this is a phenomenal deal. 7/10

In Case You Missed It:

Beer: Deep Water Doppelbock Lager

Producer: Thomas Creek Brewery

Region: Greenville, South Carolina

Vintage: n/a

Alcohol: 6.25%

pH: unknown

Price: $1.80 per 12 oz bottle

Purchased at: A Southern Season in Chapel Hill, NC

The Great Beer Region Experiment Part 4: North Carolina

As I was working my way through college, I held a multitude of jobs. I worked in retail, in restaurants, in a warehouse, in construction, in an engineering firm… a variety of fun and interesting places. My favorite spot, though, was a 6 month stint at a  now defunct North Carolina sports bar called Overtime. With a variety of local beers bottled and on tap, I should have been in a North Carolina beer lover’s mecca. Unfortunately, I was barely 21 at that point, still embracing my college tastes, and it took me months to even branch out from my macrobrew lager fare.

To be honest, I swore up and down that I despised dark beer. I thought it was ludicrous that people would drink a high calorie brew that tasted like liquid bread… getting drunk shouldn’t be so suffocatingly thick! On one of my off nights, I decided to head into work and get a beer while I did some reading for next semester’s class. I decided to give one of the non-cheap beers a try, and went with a Natty Greene’s Guilford Golden Ale, a Raleigh, North Carolina brew.

I was blown away! So that’s what I was missing! A beautiful nuttiness, very pure, with a pleasant hop flavor that was neither skunky nor watery. From then on out, I was willing to try any beer in the bar. My first experience with the Highland Brewing Company, out of Asheville, North Carolina, came from that revelation. Though Overtime didn’t carry the Gaelic Ale, their most widespread brew, they did carry the Oatmeal Stout. It was the first dark beer that I could quaff with a smile, and it changed my opinion on everything. It may or may not make a difference in your mind, but I now have an Asheville Brewers Alliance bumper sticker on my car.

On a side note, there’s The Great North Carolina Beer Festival coming up on August 28th, in Tanglewood Park in Clemmons, North Carolina (thanks to Jean at NCVine for the heads up!).

Enter the Kashmir IPA: Named after the hotly contested region between India and Pakistan, this beer is brewed with a large variety of hops, a couple of which I’d never even heard of before: Stryian Goldings, Mt. Hood, Fuggles, Magnum, and Willamette. What’s the connection to Kashmir? Kashmir is technically in India, and Kashmir is technically an IPA. I say this because if someone put this beer under your nose in a blind smell test, you might decide it’s something slightly different…

The Results:

Highland Brewing Company Kashmir IPAThe appearance of the beer is a very pure, very clear gold. Carbonation is aggressive with medium-sized bubbles, and head retention is fairly weak, with the head dissipating in less than a minute.

The nose of the beer is a bit weaker than a typical IPA. In fact, the initial bready and nutty aromas make it smell much more like a Pilsner. As the beer develops its aromas, it begins to resemble its style, displaying heavy notes of pineapple, buttered biscuit, and almond as well as a very light, lightly acrid hops smell.

The mouthfeel of the beer is a bit thin, with a lightly tangy activity. The carbonation foams and dissipates easily.

The flavor of the IPA is also slightly weak. The initial flavor is very lightly malty and metallic, with the metallic flavor coming forward more after the attack, joining a slightly yeasty note. The finish consists of mandarin orange with a slight bitterness.

For the Casual Drinker:

Like the last IPA I reviewed, this is a beer with a little more heft than the average beer drinker is used to. Unlike the last one, however, this IPA isn’t nearly as strong, making it qualify more as entry level fare. The flavors are fairly typical for an IPA, just more subdued, making it a good choice for getting your palate ready for heavier beers.

The Conclusion:

Though I didn’t paint an especially flattering picture of this beer above, make no mistake: it’s a very good beer, a serviceable IPA, and a worthy investment of under $2.00 per 12 oz bottle. 6/10

In Case You Missed It:

Beer: Kashmir IPA

Producer: Highland Brewing Company

Region: Asheville, North Carolina

Vintage: n/a

Alcohol: 5.6%

pH: unknown

Price: $1.75 per 12 oz bottle

Purchased at: A Southern Season, Chapel Hill, NC, also available online at Bruisin Ales

The Great Beer Experiment Part 3: Colorado

The Back Story:

Colorado, most famous for brewing the beer that tastes as cold as the Rockies exactly the same as every other U.S. macrobrew, is perhaps at the forefront of U.S. craft beer brewing. Looking through the list of brewers in Colorado, you might recognize many award-winning and nationally-distributed brands that have found their way into your grocery store or wine shop. New Belgium, Oskar Blues and of course Great Divide are just a few that I’ve seen in several shops in my neck of the woods.

Great Divide is one that won my heart after I tasted their Espresso Yeti. The world has seen numerous infused beers before, what with the chocolate stouts, espresso amber ales, and framboise lambics of the world, yet few of such beers that I’ve tried have attained a synergy in their flavor quite like the Yeti. The attention to detail and patience in the brewing pays off with a flawless transition from beer to coffee flavors, and ever since experiencing that, I’ve been itching to try more.

When I was browsing the beer selection at A Southern Season, a gourmet shop here in the Triangle, I came across a few of Great Divide’s product that I hadn’t seen elsewhere. Anyone who has been reading my blog for awhile knows that I’m a fiend for IPAs, and when I noticed that Great Divide’s Titan IPA was on the shelf, I just had to add it to the week’s beer schedule. It’s actually a struggle to only choose one beer to represent Colorado for this post, as I have several favorites among these breweries. Dale’s Pale Ale from Oskar Blues, the best beer I’ve ever had from a can, was a strong contender, as were several of New Belgium’s products. Of course, I CAN always review those later…

The Results:

Great Divide Titan IPA bottle and pourThe appearance of the beer is a deep gold with a slight amber tint. Head retention is impressive though still a bit short. The beer is also slightly cloudy, with some kind of large sediment suspended, and a very fine carbonation.

The nose of the beer is a classic IPA with bitter, hoppy notes, orange zest, and a sweet maltiness. It also has a slight metallic undertone.

The mouthfeel of the beer is fairly full-bodied, almost syrupy, with a consistency of frothed milk. The acidity is tangy and persisting.

The flavor of the beer is very full and very strong, with an immediate, malty attack and citrus and grassy components. As the flavors fade, the hoppiness comes forward, contributing a pleasant bitterness that coexists with the malty sweetness very well, lending almost a sweet-sour candy kind of quality to it. The finish is a nice blend of bitter hops, sweet malts, and a hint of copper. All in all, this was a very impressively flavored offering.

This beer went especially well with a steak-and-cheddar sandwich. It pretty much calls for a flavorful, big meal to fully compete with its heft.

For the Casual Consumer:

This is a nice, strong, full beer, not especially suited to the beginner’s palate. It has a very delicious, very pure flavor, but getting past the body is key. As long as you’re prepared for the IPA experience, you’re in for a real treat. Just make sure you don’t take too long to savor it… the shorter head retention means the flavors and carbonation will start to deteriorate after several minutes.

The Conclusion:

For a midpriced craft beer, this is a phenomenal option. As long as you can get past the aesthetics, which are a bit unnerving with the very visible sediment, you will appreciate the beautiful, full flavor. Priced at about $2 per bottle or $10 per six-pack, you’ll get your money’s worth and quite a bit more. 7/10

In Case You Missed It:

Beer: Titan IPA

Producer: Great Divide Brewing

Region: Denver, Colorado

Vintage: n/a

Alcohol: 7.1%

pH: unknown

Price: $2 per 12 oz bottle

Purchased at: A Southern Season, Chapel Hill, NC

The Great Beer Region Experiment Part 2: Kosher New York

The Back Story:

The Saratoga Race Course is the lifeblood of the Saratoga area

Funny story… I was actually in Saratoga Springs, home of today’s featured brewing company, Shmaltz, just a few weeks ago, and I had no clue that a brewery even existed in that city. I was much more focused on the foodie aspect of the trip, experiencing the fantastic cuisine in restaurants that sprung up around the horse-racing industry.

If you consider the alcohol-related industry, beer brewing doesn’t rate terribly high on the list of attractions. The Finger Lakes dominate discussion of New York, which makes sense considering New York is one of the “big four” states in the wine industry. A New York Riesling holds much more sway over the average consumer than a New York beer…

Which is really not fair at all. New York has a thriving craft beer industry; it’s just that these beers fail to find their way to most of the beer drinkers in America. In fact, some of the best Belgian-style ales I’ve had come from the area. There are some recognizable brewers in the area, Ommegang, Brooklyn, Adirondack, but I’ve yet to see close to 95% of them in any specialty beer shops in the South. Only the biggest will make it out alive, which is a shame, because the general rule of craft beer is the bigger they come, the harder they fall. And thus, we come to Shmaltz’s He’Brew Messiah Bold.

You know how Hollywood summer blockbusters go, right? High expectations, budgets bigger than the GDP of a Caribbean island nation, big names attached, movie posters everywhere, and more TV face time than all your state senators combined, all are symptoms of an overhyped movie that ends up being entirely forgettable. We fall for it every time, of course, hearing the goofy one-liners recited by everyone a month before the movie comes out, memorizing the best scenes of the movie compressed into a 30 second assault on the senses.

Such is the fate of He’Brew, which has a clever name, marketing scheme, and label, all things that immediately contribute to my wariness of a brand. I only decided to try it nearly a year after I’d first encountered it on store shelves. One thing I didn’t know until I actively set out to try this beer was that the beer is certified Kosher. Though this doesn’t particularly matter to me, not being of the Jewish faith, it is an interesting aspect that, quite frankly, I never considered applying to beer.

The Results:

He'Brew Messiah Bold Bottle and Pour ReviewThe appearance of the beer is very dark, almost black at first glance, but it has a very pure red translucency. Very brilliant color, and head retention is respectably long. Carbonation is very fine and calm.

The nose of the beer is surprisingly fruity with notes of a jam-like cherry, chocolate, coconut, and hops.

The mouthfeel of the beer is very smooth, somewhat full, and it coats the mouth rather decently. The carbonation is aggressive as it hits the tongue, but it’s not unpleasant, suiting the fullness very well.

The flavor of the beer is slightly strong with notes of carmel, hops, grass, and mocha. It has a very pleasant bitterness that persists through a finish of strong coffee. The finish, unfortunately, doesn’t want to stick around. It’s gone faster than (insert Randal-Graves-style Jewish joke here, then censor it).

This is a fairly strong beer that demands a more hefty meal: steak, pork, something marinated and savory. Anything less would crumble under the brunt of this beer’s flavors.

For the Casual Drinker:

The nose will definitely through you off, leading you to believe it might be lighter than its color would suggest. Make no mistake, this beer has the characteristics of a typical brown ale, which might be a bit unsavory for someone used to lighter beers. For someone used to the brown ale style, this might be a little lighter than you’re expecting. I wouldn’t say it’s terrible… just unimpressive.

The Conclusion:

It’s not quite at the level that you’d expect from a craft beer at this price point. It’s still a pleasant, agreeable brown ale that should at least demonstrate that the phrase “kosher beer” isn’t quite as scary as it would seem. 5/10

In Case You Missed It:

Beer: He’Brew Messiah Bold

Producer: Shmaltz Brewing Company

Region: Saratoga Springs, New York

Vintage: n/a

Alcohol: 5.6%

pH: unknown

Price: $1.60 per 12 oz bottle

Purchased at: Total Wine

Wailua Wheat Ale: A Sign of Summer

The Back Story:

Everyone has their own triggers to make them officially recognize when winter ends and spring begins. Maybe it’s the first Sweet William planted in April, gambling against the chance of a late-season frost. Maybe it’s the first time you look outside before work and trade in your khakis for a pair of shorts, even if it’s not quite casual Friday.

Maybe it’s simply the first time you break a sweat while walking around outside and have those first pinings for sand and surf.

Regardless, as seasons change, so do tastes. We spend less time in front of fires, whether real or simulated, with our GSM blends and Chardonnays, and migrate to the porches, pouring Pinot Noirs and Gewurztraminers. Whatever habits we happily indulge in during the winter months are slowly replaced by equally enjoyable and possibly ill-advised vices inspired by the warmer months.

For me, my wine drinking habits are the first to change. I always go through a period of three to four weeks where I just have no compulsion to put red wine to my lips. It literally takes several bottles of even the most disappointing white wine before I want to see a Carignan or Merlot placed before me. All the meanwhile, I’ll happily toss back the most opaque, dark-as-night black ales and mocha stouts. At some point, probably the first time I attempt to engage in an athletic activity while sipping on said beers, I’ll have a change of heart (and stomach) for some lighter fare.

Enter Wailua Wheat. Brewed and bottled in the heart of Hawai’i Island’s Kailua by the Kona Brewing Company, this beer pulls off a feat that few alcoholic beverages achieve. Let’s face it: if you made a Venn Diagram of delicious beers versus refreshing beers, it would look something like this:

Venn diagram of beer

If you’re looking for a beer that strikes a nice balance between being drinkable and being drinkable when you’re actually thirsty, your options are fairly limited. Do I think Wailua Wheat fits the bill? You already know the answer to that question.

The Results:

Wailua Wheat Ale PourThe appearance of the beer is rather pale and golden, similar to a Belgian-style ale, but with a very strong orange cloudiness that becomes apparent as light refracts through. Head retention is fairly minimal, especially for a wheat beer.

The nose of the beer is a sweet and very ripe citrus, reminiscent of its passion fruit along with a note of sours and a malted, nutty scent consistent with American lagers.

The mouth feel of the beer is extremely dry and crisp, not at all full, and it doesn’t coat the mouth like a more substantial beer. Its carbonation is fairly light but still active. It hits the tongue with a very active, citrusy acidity.

The flavor of the wine is not nearly as fruity as you’d expect. There’s a distinct passion fruit, but it doesn’t overwhelm the flavors of the beer. It conveys the flavor and sweetness without being syrupy. The beer itself has a flavor of almonds and puffed wheat cereal (think Super Golden Crisp). The taste is rather understated, almost powdery, very delicate. It’s on the cusp of being too thin. As soon as it starts warming up, the flavors dissipate, and it starts tasting more like a typical wheat ale. This beer is best by far at around 40 degrees.

For the Casual Drinker:

This is a very friendly beer to approach, especially if you’re used to the typical American lager. It’s got a simple flavor, not at all overwhelming, and the passion fruit flavor comes through just enough to give you a taste of complexity. To me, this beer just seems like it would be at home with beads of condensation running down it. Hot and humid would only make this beer taste better. Drink it cold, and don’t dilly-dally!

The Conclusion:

For 8 bucks a six-pack, you’re not priced out of enjoying a delicious and refreshing summer ale. 6/10

Beer is Hopping on the Organic Bandwagon

As much as I hate to admit it, wine is not the only passion in my life. I know, I know, boo, hiss, all that. Please stop firing Champagne corks at me. Today I’m changing my moniker from Wine(Explorer) to Beer(Explorer)… but I’m not changing my logo. Forget that. That thing is set in stone.

The Back Story:

Our beer sampling today is from Peak Organic, a brewing company in the alcohol mecca known as Portland, Maine. Seeing as how I’m a fiend for IPAs (I’ve probably single-handedly paid an executive bonus or two at Dogfish Head), I decided to give theirs a try.

IPA, in case you’re not a craft beer kind of person, means India Pale Ale. Despite its name, it’s darker than the more wide-spread macro beers (Budweiser, Heineken, Corona, etc), usually some shade of amber, though deeper hues of red or brown are often present. The “pale”  originated from the pale malts used to brew this style of beer back in the 17th century, and the “India” is an homage to the East India Company who first spread it throughout the world. The brewing process usually gives it a more bitter and hoppy taste and a higher-than-average alcohol content. The most expensive and high-quality IPAs approach or even exceed 10% alcohol, making them an incredibly rich experience that also packs a punch.

Peak Organic’s IPA is brewed in a similar tradition, except they don’t use any traditional hops. Instead, they use a combination of Simcoe, Amarillo, and Nugget hops, all of which are specialties used to impart certain flavors to certain beers. Simcoe is a fantastic bittering hop that is often used in IPAs. Amarillo is a very aromatic and flavorful hop with fairly high acidity; use of this newer variety results in robust citrus and floral notes. Nugget hops is a hybridized variety that’s typically used in American lagers. Its flavors tend to be more herbal or spicy, and it also has a high acidity.**

**I didn’t know a lot of this hop knowledge, by the way. I definitely have to credit Brew Dudes for researching the hop varieties. There’s a wealth of beer knowledge over there that I will happily explore outside of this blog post.

As you may have gathered from the company name, Peak Organic specializes in organic beers. I’m just going to let them tell the story:

With roots in home brewing back in the 90s, brewer Jon Cadoux set about combining his love for beer with an ethic for sustainability. Whenever possible, he would go out and find ingredients from local organic farmers for his homebrews.  It was a defining day when Jon discovered that you don’t need to sacrifice flavor for sustainability, but that better ingredients actually made the beer more delicious.

Well done, Jon. Well done.

The Results:

The appearance of the beer was a deep gold with a healthy reddish-brown tint, a little paler than I prefer for an IPA, but that’s mostly because I like my beers dark. For an IPA, it’s at a very good level. It formed a thick, enduring head that lasted for several minutes, becoming denser rather than dissipating as it shrank. That is phenomenal head retention, helping to keep the aromas and flavors in the beer better than most.

The nose of the beer was very appealing. It had a strong bouquet of orange zest, fairly sweet, and an herbal undertone that suggests a crisp but not overpowering bitterness.

The mouth feel of the beer would best be described as luxurious. It was very smooth but tangy, with a nice bite that I could feel in my jaw.

The flavor of the beer was extraordinarily complex. It began with a burst of sweet citrus, both lime and grapefruit, more sour than the orange nose suggested. There was definitely a floral taste, though nothing in particular I could nail down. The flavor suggested to me the overall smell of a budding garden, a combination of similar, jostling scents that result in a recognizable but hard to pin down aroma. After the initial flavors faded, the bitterness came forward, accompanied by a vanilla mocha taste, much softer and tamer than the stark coffee flavors of darker ales. The beer had an incredibly long finish that to me tasted of autumn leaves.

For the Casual Drinker:

This beer is much more complex than the widespread lagers and pilsners of the world. Most people find IPAs off-putting if they’ve never had a darker beer. It’s not as light as American macrobrews, and it’s simultaneously more sour, bitter, and sweet, but it’s not as medicinal or spicy as European-style ales. As long as you’re expecting the bitterness and the change of flavor that occurs after the initial sip, you might find this an interesting beer, especially paired with a spicy or otherwise aggressively flavorful meal.

The Conclusion:

This is the first organic beer I believe I’ve ever had, and I’m very glad I decided on it. I think I’ll have to agree with Jon (the founder, in case you skipped the back story): natural ingredients lead to better brews. At $8.99 for a six-pack, it’s a fantastic craft beer for a very reasonable price. 8/10.

You can learn more about Peak Brewing Company and their other beers at their website, www.peakbrewing.com or on Twitter at @PeakBrewing.

This post written entirely to Bright Eyes. What, like you never experienced teenage angst?

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