It’s not often that a place I’ve never been to before makes me homesick.
Not that I’m homesick for Northern Virginia, but for Virginia in general. I spent pretty much my entire life (other than a few months in Northern Europe) in the state, and I left rather abruptly last year in the name of my career, leaving behind all of my life-long friendships and my comfort zone for a brand new area. It was a passing sensation, missing where I used to live, but the fact that it even happened, considering the amazing circle of friends I’ve already developed in North Carolina, speaks volumes.
More than anything that I want to drive home with this post is that these wineries made me feel like I was home. I never felt like I was sitting on the deck of a business. I felt like I was sitting in someone’s home, someone’s life, somewhere that I had been invited.
Every winery I visited this week was both beautiful and hospitable. It was the perfect combination of gorgeous landscapes, friendly people, and fine wine. I’ve got tasting notes from three of the vineyards, and accompanying each one will be photos and a little bit of background. I don’t need to rehash the history of each one… I can link to their website, and each winery can tell it better in their own words than I. I simply want to give you my experience as a first-time visitor to the wineries, to explain what makes this area the next big thing in wine.
Today’s post is on my first stop on my trip: Breaux Vineyards.
The first time was a late afternoon visit, merely an opportunity to taste their wines for the first time. We showed up after most of the crowd had left, waiting for a spot to open up at the tasting counter. I lucked out on this trip because @TLColson and I had been tweeting with Jen, the Tasting Room Manager and social media mind behind @BreauxVineyards, so when we arrived she came out to the tasting room to meet us. This was a fantastic opportunity to chat with her about the wines, about the winery, the history, everything that I would have wanted to know about the facilities.
In fact, before she closed up, I got a brief tour of the winery as well some great info about current and future wines and events. Jen’s one-of-a-kind when it comes to customer service; she thrives in the social role, inviting people to follow her on Twitter and Facebook so she can keep up with them after they leave the winery.
The second time I visited, with @SuzieLin, was for a Face to Facebook event hosted in the outdoor pavilion. It was a much less official visit marked mostly by just sipping a Reserve Cab, conversing, and taking in the atmosphere. Later in the afternoon we met a friendly couple from D.C. who offered to share a picnic and some wine with us. I meant to head out by 4 for another event, but I think we ended up heading out sometime around 7:30. It’s easy to lose track of time there.
Before I get too long-winded, let’s do a rundown of their wine, shall we?
White / Rosé
2007 Jolie Blond – Made from Seyval Blanc. It’s citrusy, with a high acidity, dry, slightly hot on the alcohol. Stark flavor of grapefruit. For $14.00, it’s a good entry-level Virginia white. 6/10.
2008 Viognier – Very ripe, exotic tropical nose. My tasting notes say “fantastically dry,” to the point but perfectly accurate. Flavors of passionfruit and honey with a beautiful sweet pineapple finish and a lush, full mouthfeel. At $23.00, this easily rates an 8/10.
2009 Madeleines Chardonnay – An unoaked Chard is a way to my heart. It has a very unusual dark floral nose and flavors as well as tangerine, and the finish has a very clean kiwi flavor. Great balance. For $19.00, I’d say it’s a 7/10.
2008 Syrah Rosé – Strong nose and palate of cranberry with a strawberry candy finish. A little bit thin, but the finish is great and clean. 6/10
2008 Jen’s Jambalaya – Ripe tropical nose and flavors, hints of honeysuckle and peach. It’s fairly sweet, and it honestly reminds me of a Moscato. It’s a blend of 7 grapes that I neglected to write down. Sorry about that. I wasn’t crazy about it in the tasting room when I first had it, but the second time I was around, I thoroughly enjoyed it. For $18.00, it rates a 7/10.
2007 Chère Marie – Created from Vidal Blanc, the Chére Marie is a simple, sweet, basic tropical wine. Fairly non-descript, but there’s nothing wrong with it. For $12.00, it’s a 5/10.
2008 Nebbbiolo Ice – Color me surprised. This wine has ridiculously clean flavors of pineapple, banana, and orange. I wrote “lush fruit,” and every positive thing that can mean should be implied here. It’s only the slightest bit syrupy, at 10% sugar, but damn if it isn’t satisfying. $24.00 for a half bottle, and I’m giving it an 8/10.
NV Equation – Thin but sharp tannins, a medium finish of spice and redfruits. Notes of blackberry and plum. A very good under $20 Merlot. 6/10
2005 Marquis De Lafayette – I had more than my fair share of this that first night. 100% Cabernet Franc, which is my regional guilty pleasure. Plummy and peppery, a fairly light structure with pleasant, subdued tannins. A fantastic summer red, especially at $19.00. 7/10
2006 Meritage – Blend of 38% Merlot, 24% Petit Verdot, 20% Cabernet Sauvignon, 12% Malbec, and 6% Cabernet Franc. Aggressively tannic, with flavors of coffee, red fruit, and dark chocolate. Very luxurious, with a long chocolate finish. You better believe I brought a bottle of this back with me. At $28.00, it’s a good bargain that could cellar for a decade. 8/10
2004 Merlot – Flavors of tart cherry and baking spices, with a ripe plum on the finish. Fairly simple, medium-bodied, not terribly tannic. Like the Meritage, a great value at $28.00. 7/10
2005 Nebbiolo – A very light red in the glass, Strong tobacco and smoke. I personally have a problem getting past strong tobacco and smoke in any wine, so I can’t give a good estimate of this wine’s flavor components beyond red fruits and floral. The balance, texture, mouthfeel, everything was well rounded. It was a fantastic wine to sip on in the sun. Well worth it at $48.00. (no rating)
2007 Double Reserve Cabernet Sauvignon – A rare treat that I got to sample, it has a fantastic balance. Deep ruby color. Very complex with red fruits, spices, tobacco, and a bit of smoke. Long black cherry finish. 7/10
Essentially, this is one of the best all-around line-ups I’ve ever been able to taste through. If you ever find yourself in Virginia northwest of D.C., you owe it to yourself to make the detour out to this countryside winery. Even if they’ve got a crowd (and they often do), you’ll have a phenomenal time.